- 1kg mince meat - I usually just buy a tray of mince, tonights was almost 900g - good enough!
- 11/2 cups breadcrumbs - I used seasoned stuffing mix for the extra herbs etc
- 1 small onion, finely chopped
- 1 tablespoon parsley, finely chopped
- 2 teaspoons curry powder
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- salt and pepper
Combine all ingredients in a bowl and mix thoroughly. Grease two loaf tins - I use pyrex loaf pans and I never grease them. Divide mix between the two loaf pans. Bake at 175°C for 30 minutes
Remove from oven. Make holes in top of meatloaf and down the edges with a fork. Pour BBQ Sauce (recipe in next post) over meatloaves. Return to oven for a further 45 minutes.
The finished product
All served up with mashed potatoes Dutch carrots and broccoli with cheese sauce - yummy