Stir all the flour through covering all the meat and vegetables. When this is done there should be no white showing from the flour.
Add the wine and beef stock and mix well. The sauce is very runny at this stage but it will thicken up.
Add tomato paste and stir to combine
Cover pan and turn the heat doen to a low simmer. Simmer for about 1.5 hours. I give it a stir about every 10 minutes to make sure it doesn't catch on the bottom of the pan
Serve with rice or whatever you fancy - enjoy!
Even though this recipe has a lot of steps it really is easy and never fails unless you forget to stir during the simmering time and the bottom burns. I set my timer every 10 minutes to make sure I don't forget.