Veal Strips with Boscaiola Sauce and Tagliatelle

Cast of characters

• Tagliatelle
• Veal strips - I used about 200g
• 6 rashers bacon, chopped - I used 4
• 200g button mushrooms, sliced
• 600ml cream
• 2 shallots, sliced
• 1 tablespoon chopped fresh parsley
• 1 tablespoon oil (not pictured)

Step 1
Cook tagliatelle in boiling salted water

Step 2
Fry veal strips in small batches and set aside. I dry fried them in a non stick frying pan

 Step3
Heat 1 tablespoon of oil in a large fryingpan, add the bacon and mushrooms and cook stirring for 5 minutes or until golden brown

Step 4
Add cream and veal strips and cook over high heat for 15 minutes or until the sauce coats the back of a wooden spoon

Step 5
Stir in the shallots and serve over tagliatelle. Garnish with chopped parsley

Review
Delicious!