Thursday, October 28, 2010

Veal Strips with Boscaiola Sauce and Tagliatelle

Cast of characters

  • Tagliatelle
  • Veal strips - I used about 200g
  • 6 rashers bacon, chopped - I used 4
  • 200g button mushrooms, sliced
  • 600ml cream
  • 2 shallots, sliced
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon oil (not pictured)
Step 1
Cook tagliatelle in boiling salted water

Step 2
Fry veal strips in small batches and set aside. I dry fried them in a non stick frying pan

Heat 1 tablespoon of oil in a large fryingpan, add the bacon and mushrooms and cook stirring for 5 minutes or until golden brown

Step 4
Add cream and veal strips and cook over high heat for 15 minutes or until the sauce coats the back of a wooden spoon

Step 5
Stir in the shallots and serve over tagliatelle. Garnish with chopped parsley


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