Step 6
Stir all the flour through covering all the meat and vegetables. When this is done there should be no white showing from the flour.
Step 7
Add the wine and beef stock and mix well. The sauce is very runny at this stage but it will thicken up.
Step 8
Add tomato paste and stir to combine
Step 9
Cover pan and turn the heat doen to a low simmer. Simmer for about 1.5 hours. I give it a stir about every 10 minutes to make sure it doesn't catch on the bottom of the pan
Step 10
Serve with rice or whatever you fancy - enjoy!
Review
Even though this recipe has a lot of steps it really is easy and never fails unless you forget to stir during the simmering time and the bottom burns. I set my timer every 10 minutes to make sure I don't forget.
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